Post Restaurant Fund

Administrative Office Hours

Monday 7 a.m. - 3 p.m.
Tuesday 7 a.m. - 3 p.m.
Wednesday 7 a.m. - 3 p.m.
Thursday 7 a.m. - 3 p.m.
Friday 7 a.m. - 3 p.m.
Saturday Closed
Sunday Closed
Holidays Closed

Contact

Administrative Office
Bldg 5309

Tel:
+1 (256) 876-8741

Software City Cafeteria (Building 6263)

Breakfast

6:30 a.m. - 9:30 a.m.

Lunch

11:00 a.m. - 1:00 p.m.

Closed Weekends and Federal Holidays

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Weekly Menu

Date

Entrée Options

Side Options

Grill

Monday

March 18

 

 

 

 

Red Beans & Rice w/ Smoke Sausage

 

Chicken Livers

 

 

Mashed Potatoes

Green Beans

Mustard Greens

Vegetable Medley

Corn Nuggets

Plain/Jalapeno Cornbread

White/Wheat Rolls

Cherry Cobbler

 

Low Carb Chicken Bowl 

 

Tuesday

March 19

Beef Yakisoba

 

Fried Shrimp

Northern Beans

Macaroni & Cheese

Brussels Sprouts

Okra & Tomatoes

Fried Squash

Plain/Jalapeno Cornbread

White/Wheat Rolls

Apple Cobbler

 

Beef or Chicken  Philly

 

Wednesday

March 20

 

 

 

 

 

Potato Bar

 

Meat:

Pulled Pork

Pulled Chicken

Chili

Toppings:

Butter

Cheese

Chives

Sour Cream

Bacon Bits

Tomatoes

Black Olives

Jalapenos

Onions

Bell Pepper

Mushroom

Plain/Jalapeno Cornbread

White/Wheat Rolls

Chicken & Waffles

Thursday

March 21

 

 

 

Stuffed Flounder

 

Chicken Pan Pie

 

Lima Beans

Tiny Roasted Potatoes

Collard Greens

Fried Green Tomatoes

Peas & Carrots

Plain/Jalapeno Cornbread

White/Wheat Rolls

Peach Cobbler

 

Rueben's 

Friday

March 22

 

 

Taco Bar

Soft Tacos

Hard Tacos

Tortilla Bowls

Burrito Wraps

 

Meat:

Seasoned Beef

Seasoned Chicken

Sides:

Mexican Rice

Refried Beans

Toppings

Sour Cream

Black Olives

Diced Onions

Pico de Gallo

Diced Tomatoes

Sliced Jalapeno

Shredded Lettuce

Shredded Cheese

Fish & Chips

Software City Sandwich Shop (Building 6264)

Breakfast

7:00 a.m. - 10:00 a.m.

Lunch

10:30 a.m. - 2:00 p.m.

Starbucks Coffee

7:00 a.m. - 3:00 p.m. 

Closed Weekends and Federal Holidays

Ctrl + Alt + Eat Cafe (Building 5400)

Breakfast

7:00 a.m. - 9:30 a.m.

Lunch

10:45 a.m. - 2:00 p.m.

Starbucks Coffee

7:00 a.m. - 3:00 p.m. 

Closed Weekends and Federal Holidays

 

Date

Entree Options

Side Options

Grill

Monday

March 18

 

 

Sausage Red Beans & Rice

 

Chicken Cordon Bleu

Steamed Rice

Broccoli

Roasted Corn & Veggies

Navy Beans

Cabbage

Plain/Jalapeno Cornbread

White/Wheat Rolls

Cobbler

 

Tuesday

March 19

 Braised Pork Loin

 

Country Fried Steak w/ Pepper Gravy

Mashed Potatoes

Cabbage

California Blend Vegetables

Fried Okra

Black Eyed Peas

Plain/Jalapeno Cornbread

White/Wheat Rolls

Cobbler

 

Wednesday

March 20

 

 

Gumbo

 

Beef Brisket

Steamed Rice

Collard Greens

Mixed Vegetables

Baked Beans

Fried Corn Nuggets

Plain/Jalapeno Cornbread

White/Wheat Rolls

Cobbler

 

Thursday

March 21

Baked Potato Bar

 

 

 

Turnip Greens

Buttered Beans

Corn on the Cob

Buttered Squash

Plain/Jalapeno Cornbread

White/Wheat Rolls

Cobbler

 

Friday

March 22

 

Baked Fish

 

Fried Fish

 

Chef's Choice

 

 

Rice Pilaf

Califonia Blend Vegetables

Mixed Greens

Northern Beans

Plain/Jalapeno Cornbread

White/Wheat Rolls

Cobbler

 

 

Sparkman Cafeteria (Building 5302)

Breakfast

06:30 - 10:00 a.m.

Lunch

10:30 a.m. - 1:00 p.m.

Closed Weekends and Federal Holidays

 

Date Entree Options Side Options Soup of the Day

Monday

March 18

 

 

Beef Stroganoff over Egg Noodles

 

 

Southern Pork Chops  

 

Whipped Potatoes and Gravy

Brusssel Sprouts

Peas and Carrots

Pinto Beans

Whole Green Beans

Plain/Jalapeno Cornbread

White/Wheat Rolls

Side Salad

Cobbelr

 

Enchilada

 

Broccoli Cheese

Tuesday

March 19

 

Chicken Cordon Bleu

 

 

Fried Chicken Wings

Vegetable Blend

Broccoli

Collard Greens

Scalloped Potatoes

Black Eyed Peas

Plain/Jalapeno Cornbread

White/Wheat Rolls

Side Salad

Cobbler

 

Vegetable Soup

 

Chicken and Dumplings

Wednesday

March 20

 

Pasta Bowl

 

Pick 1 pasta, 1 sauce and 1 meat:

 

Ground Beef, Italian Sausage, or Grilled Chicken

 

Marinara, Alfredo, or Pesto

 

Fettuccini, Spaghetti, or Penne

 
 

Italian Green Beans

Zucchini and Squash

Butter Beans

Turnip Greens

Plain/Jalapeno Cornbread

White/Wheat Rolls

Side Salad

Cobbler

Chicken Noodle Soup

 

 

Clam Chowder

Thursday

March 21

 

 

Roast Turkey

 

Glazed Ham

 
 

Cornbread Stuffing

Seasoned Cabbage

Lima Beans

Whipped Potatoes with Gravy

Green Beans

Plain/Jalapeno Cornbread

White/Wheat Rolls

Side Salad

Cobbler

Potato Bacon

 

Broccoli Cheese

Friday

March 22

 

Baked Flounder

 

Rotisserie Chicken

 

Macaroni and Cheese

Steamed Spinach

Field Peas and Snaps

Cream Style Corn

Broccoli Casserole

Plain/Jalapeno Cornbread

White/Wheat Rolls

Side Salad

Cobbler

Chicken Gumbo

 

Ham and Bean

Cafe 5224 & Starbucks Coffee

Breakfast

6:30 a.m. - 10:00 a.m.

Lunch

10:30 a.m. - 1:00 p.m.

Starbucks Coffee

6:30 a.m. - 1:00 p.m. 

Closed Weekends and Federal Holidays

 

Date Entree Options Side Options Soup of the Day

Monday

March 18

 

 

Chicken Cordon Bleu w/ Egg Noodles

 

Parmesan Fish w/ White Rice

 

Black Eyed Peas

Turnip Greens

Pacific Vegetable Blend

Broccoli

Plain/Jalapeno Cornbread

White/Wheat Rolls

Side Salad

Strawberry Cobbler

Broccoli & Cheese

 

Turkey Chili

Tuesday

March 19

 

Pork Spareribs w/ Bar-B-Que Sauce

 

Baked Thyme Chicken w/ Rice

White Rice

Capri Vegetable Blend

Pinto Beans

Grilled Tomatoes

Baked Sweet Potato

Whole Green Beans

Plain/Jalapeno Cornbread

White/Wheat Rolls

Side Salad

Blackberry Cobbler

Corn Chowder

 

Turkey Chili

Wednesday

March 20

 

 

 

 

Chili Mac

 

 

Turkey Pot Roast w/ Rice

 

White Rice

Lima Beans

Calico Cabbage

Sliced Carrots

Sauteed Spinach

Roasted Potatoes

Plain/Jalapeno Cornbread

White/Wheat Rolls

Side Salad

Peach Cobbler

Potato Leek

 

 

Chicken Noodle

Thursday

March 21

 

 

Meat Lasagna

 

Veggie Lasagna

 

Blackened Chicken Breast w/ Spanish Rice

 

Breaded Squash

Green Bean Casserole

Spinach Mushrooms & Grape Tomatoes

Creole Okra

Plain/Jalapeno Cornbread

Breadsticks

Side Salad

Cherry Cobbler

 

Broccoli & Cheese

 

Turkey Chili

Friday

March 22

 

 

Fried Tilapia

 

Chicken Fajitas w/ Rice

Yellow Rice

Flame Roasted Corn w/ Peppers & Onions

Breaded Green Beans

Bacon-Mustard Roasted Brussel Sprouts

Black Beans

Plain/Jalapeno Cornbread

White/Wheat Rolls

Side Salad

Blueberry Cobbler


Potato Leek

 

Turkey Chili

 

Lakeside Cafe (Bldg 4403)

Breakfast

7:00 a.m. - 9:30 a.m.

Lunch

11:00 a.m. - 1:00 p.m.

Closed Weekends and Federal Holidays

 

Weekly Menu

Date

Entree Options

Side Options

Display Special

Monday

March 18

 

Baked Spaghetti   

 

Lima Beans

Brussel Sprouts

Mustard Greens

Corn Nuggets

Plain/Jalapeno Cornbread

White/Wheat Rolls

Apple Cobbler

 

 

Tuesday

March 19

Fried Shrimp 

 

Rissotto

Vegetable Blend

Seasoned Spinach

Green Peas

Plain/Jalapeno Cornbread

White/Wheat Rolls

Strawberry Cobbler

 

Wednesday

March 20

 

 

Fried Chicken

 

Macaroni & Cheese

Collard Greens

Okra and Tomatoes

Pinto Beans

Plain/Jalapeno Cornbread

White/Wheat Rolls

Blackberry Cobbler

Thursday

March 21

 

Fried Catfish

Cheese Grits

Black Eyed Peas

Turnip Greens

Corn on the Cob

Plain/Jalapeno Cornbread

Peach Cobbler

 

Friday

March 22

 

 

Taco Bar 

 

Personal Pizzas

 

Nachos $3.00

Supreme Chips

$ 6.75

Burritos $5.20

Taco Salad $6.75

Tacos $1.75

Personal Pizzas $5.20

 

 

 

 

Sustainer Grab-N-Go (AMC HQ) with Starbucks Coffee

Breakfast

7:00 a.m. - 10:00 a.m.

Lunch

10:30 a.m. - 1:00 p.m.

Starbucks Coffee

7 a.m. - 3 p.m.

Closed Weekends and Federal Holidays